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Waugh Brow Farm Shop
Although we have tried to give you an idea of the produce we can provide to our customers, it is almost impossible to list everything we have on offer. If there is something that you want but cannot see here, please contact us and we will do our very best to help you.
Creating our new web site and opening our newly refurbished Farm Shop has been very exciting but also very time consuming so we have not had chance to include all the prices for our produce. We hope this very temporary omission doesn't spoil your visit to our web site.
Any prices currently shown are guide prices only. Please contact us and we will provide exact pricing for your requirements.
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Traditional Cheshire Pork
All the pork sold in Waugh Brow Farm shop comes from our own, home reared, pigs or sourced from a handful of approved local suppliers.
We genuinely care about our livestock and it shows. You really can tell the difference by the taste!
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- Pork Cuts
- Leg
- Loin (Middle of the Pig)
- Spare Rib (Chest Front)
- Belly
- Tenderloin
- Pork Steaks
- Kidney
- Liver
- Half a Pig
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- Price per kg.
- £6.20
- £4.10
- £3.65
- £3.95
- £8.60
- £6.60
- £1.10
- £2.20
- £2.10
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- Equiv. per lb.
- £2.80
- £1.85
- £1.65
- £1.80
- £3.90
- £2.75
- £0.50
- £1.00
- £0.95
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Prime Cheshire Beef
Our beef comes from traditional breeds, is naturally fed, and is traceable from pasture to plate. We hang our meat for a minimum of two weeks which improves the flavour and tenderness, thus giving a succulent steak or joint.

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- Roasting Joints
- Topside
- Silverside
- Top Rump
- Sirloin
- Fore rib
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- Slower Roasting/Stewing
- Top Rib
- Brisket (Boneless)
- Stewing Steak
- Shoulder/Chuck Steak
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- Grilling Steak
- Fillet Steak
- Sirloin Steak
- Rump Steak
- T Bone Steak
- Rib Eye Steak
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- Best Steak Mince
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- Ox Tails
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- Price per kg
- £6.30
- £5.85
- £5.85
- £9.70
- £5.10
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- £5.85
- £4.20
- £4.95
- £5.30
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- £22.50
- £14.50
- £8.55
- £11.90
- £9.70
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- £4.40
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- £3.55
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- Equiv. per lb.
- £2.85
- £2.65
- £2.65
- £4.40
- £2.30
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- £2.65
- £1.90
- £2.25
- £2.40
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- £tba
- £tba
- £3.85
- £5.40
- £4.40
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- £2.00
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- £1.60
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Prime English Lamb
Our succulent lamb is sourced from local farmers who, like us, care about the welfare of their animals and the quality of their meat.
We are sure you will agree that our prime English lamb is truly delicious!
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- Cuts of Lamb
- Leg
- Shoulder
- Loin Chops
- Chump Chops (Boneless)
- Kidney
- Liver
- Minced Lamb
- Half a Lamb(Seasonal Variations)
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- Price per kg.
- £6.30
- £4.50
- £9.90
- £10.60
- £1.20
- £3.30
- £4.95
- £6.30
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- Equiv. per lb.
- £2.85
- £2.20
- £4.50
- £4.80
- £0.50
- £1.50
- £2.25
- £2.85
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Farm Fresh Poultry
We are confident that you will enjoy our choice of farm fresh, naturally reared, chickens, turkeys, ducks and geese
Although we do not keep our own poultry, we ensure that they are sourced from farmers who, like us, care about their livestock
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- Poultry Prices
- Whole Farm Fresh Chicken
- Chicken Fillets
- Farm Fresh, hand plucked, Turkeys
- Free Range Ducks
- Duck Breasts
- Free Range Geese
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- Price per kg.
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For Your Barbeque
Be prepared for those warm evenings when you can enjoy your meal outdoors with our tasty BBQ selection.
The selection shown here is but a small illustration of the range of our produce that is suitable for the barbeque. Please do not hesitate to contacts us if your requirements are not listed here.
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- BBQ Selection
- Homemade Traditional Sausages (thick or thin)
- Home made Beef Burgers
- Homemade Lamb and Mint Burgers
- Minted Lamb Steaks and Chops
- Chinese style Plain Steaks
- Garlic and Butter Chicken Pieces
- Pork and Apple Burgers
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- Price per kg.
- £4.10
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- Equiv. per lb.
- £1.85
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Homemade Traditional Sausages
We offer a wide range of homemade sausages from traditional pork to less well known but equally tasty fillings such as wildboar and apple.
Our sausages are made from the finest quality meats and ingredients as is evidenced from the taste and popularity.
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- All our Sausages are £4.10 per kg. (£1.85 per lb. equivalent)
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- Traditional Pork (thick and thin)
- Pork and Apple
- Pork and Garlic
- Pork and Tomato
- Wildboar and Apple
- Traditional Cumberland
- Pork and Leek
- Pork and Black Pudding
- and many, many more...
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Delicious Farm Fresh Bacon and Eggs
Our bacon comes from the finest of Cheshire's pigs and, smoked or unsmoked, we believe the taste is the best there is.
It goes without saying that our eggs are fresh and tasty. We strive to make absolutely sure that no product, however humble, lets down our high standards
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- Bacon Selection
- Smoked Back
- Plain Back
- Smoked Streaky
- Plain Streaky
- Bacon Joints
- Gammon Steaks
- Gammon Joints
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- Price per kg.
- £5.75
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- Eggs
- Large
- Medium
- Small
- Duck Eggs
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- Per Dozen
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And of course there is always black pudding!
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The Finest Farmhouse Cheeses
You will find the very best of traditional farmhouse cheeses at Waugh Brow Farm. Needless to say we make sure that we only source our cheeses from specially selected suppliers who we know maintain the same high standards as ourselves.
The list below is by no means exhaustive so please contact us if you require cheeses not shown here and we will do our very best to help.
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- Traditional Farmhouse Cheeses
- Farmhouse Cheshire
- Farmhouse Cheddar
- Blackstick's Blue
- Garlic Lancashire
- Grandma Singleton's Strong Lancashire
- Hatherton's Cheshire with spring onion
- Snowdonia Mature Cheddar
- Stilton with Apricots and Cranberries
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- and many, many more...
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- Price per kg.
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- Equiv. per lb.
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Traditional Farmhouse Pies
We are proud to be able to offer you the best in traditional pies from Uppercrust. The quality of their award winning pies is unsurpassed and always sure to satisfy the keenest pie lover. Apart from the wonderful taste, these pies are also very easy on the eye and will grace any table.
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Duck with Apricots
Pieces of duck breast with an apricot and almond stuffing, with the crust removed and replaced with a layer of half apricots
Farmhouse Pie
Pork with apples, walnuts & sultanas and a layer of sage and onion under a lattice crust
The Glastonbury
A generous layer of red onion marmalade, sandwiched between Gloucester Old Spot pork topped with pine nuts under a lattice crust
Pork and Stilton
Traditional Pork pie with a layer of Blue Stilton cheese
The Raglan Pie
Rare breed pork with whole grain mustard, Caerphilly cheese, chopped leeks and chicken breast.
Individual Pies
They may be small but they are perfectly formed and equally as tasty as their bigger cousins
Pictures and descriptions of the pies on this page courtesy of Uppercrust Pies Ltd.
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Farmhouse Chutney, Pickles, Mustard and Sauces
Only the finest ingredients are put into our chutneys, pickles, mustard and sauces whether they are Waughbrow Farm's own or those selected from a small number of like minded suppliers.

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- Chutney
- Apple and Garlic Chutney
- Beetroot Chutney
- Caramelised Yorkshire Red Onion Chutney
- Real Ale Chutney
- Sweet Apple Chutney
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- Mustard
- English Smooth Mustard
- French Smooth Mustard
- Rosemary and Mint Mustard
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- Pickle
- Balsamic and Honey Pickled Onions
- Farmers Pickle
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- Sauces and Jelly
- Apple and Mint Jelly
- Cranberry Sauce
- Creamed Horseradish Sauce
- Horseradish and Wholegrain Mustard
- Luxury Bramley Apple Sauce
- Mint Sauce
- Redcurrant Jelly with Port
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Other Goodies
Strictly speaking this section of our Farm Shop should be called "the rest" because we want to let you know as much about our produce as possible but, important as they are, the products included here did not merit a section each.
Nonetheless all these products are the of same high quality as everything else from our Farm Shop.
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- Vegetables and Fruit
- Locally grown, fresh vegetables and fruit
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- Traditional Preserves
- Lemon Curd
- Orange Curd
- Raspberry Preserve
- Red Onion Marmalade
- Strawberry Preserve
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- Home Cooked Meats
- Gammon
- Ham
- Turkey etc..
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- Biscuits
- Cheese biscuits
- Oatcakes
- Miller's Damsel Biscuits
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- Olives from the Fresh Olive Company
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- Fresh Cream and Milk
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- Chegworth Valley Fruit Juices
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- Patchwork Pâtés
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- Coffee, Tea
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